Description
The idea of roll cannelloni I picked up from Natali2607, and put on Your court because I changed a lot, and it happened just a slightly different recipe. My guests really appreciated its taste, now I'll wait for Your assessment!!!
Ingredients
-
Mushrooms
150 g
-
Onion
1 piece
-
Cream
5 Tbsp
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Cheese
100 g
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Cannelloni
3 piece
-
Meat
700 g
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Bread
-
Potatoes
2 piece
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Onion
2 tsp
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Garlic
1 tsp
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Chicken egg
1 piece
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Mayonnaise
1 Tbsp
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Salt
-
Black pepper
-
Green peas
50 g
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Cheese
150 g
Cooking
Boil until soft cannelloni.
Finely chop the onion and
mushrooms.
Fry ,add salt,pepper and cream.A little saute mushrooms in cream,and before the end add the cheese slices,stir and let it melt.
This delicious cannelloni stuffed with ground.
Now prepare the stuffing.For this to finished forcemeat add the grated potatoes,a muffin(pre-soaked in water or milk),onion,garlic,pepper,salt and knead well.Now add the egg and mayonnaise and mix thoroughly.
Cooked minced meat formed rectangular cake on the foil.
In the center of it lay thin slices of processed cheese.
Cheese cannelloni and 2 put between them green peas.
Top polka dot camouflage cream cheese and cover top of stuffed cannelloni.
Now round cannelloni green peas,
and close it with slices of processed cheese.
The last step of the formed loaf with foil,and then close it the same foil and sent in preheated oven.Bake until ready,and when the loaf is almost done,open the foil and let it brown.
Here and ready mouth-watering and delicious loaf.
Bon appetit!!!!
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