Description
Unusual and delicious soup, very tasty.
Ingredients
-
Fish
300 g
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Crumb bread
1 Tbsp
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Chicken egg
1 piece
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Water
2.5 l
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Mushrooms
1 handful
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Butter
1 Tbsp
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Carrots
1 piece
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Celery root
-
Potatoes
5 piece
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Onion
2 piece
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Greens
1 coup
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Salt
Cooking
Mushrooms pre-soaked for a few hours in the water. Then rinse well, cover with cold water and cook until tender.
The mushrooms are ready remove from broth, finely chop and fry in butter.
Vegetables clean. Carrots and celery cut into strips. Onion as you like, cubes or polyolefine.
Carrots and celery to spasserovat in vegetable oil.
Fry the onions until Golden brown and divide in half.
In the boiling mushroom broth, omit the potatoes, cut into wedges or cubes, half an onion, fried onion and mushrooms. Bring to boil, season with salt and pepper and cook for 20-25 minutes. In the finished soup, you can optionally add smallchange garlic.
For cooking meat fish fillet twice mince,
add the remaining onion, crumbs, egg, chopped herbs, salt and pepper.
Mass beat well.
Wet hands formed into meatballs and get them in cold for 30 minutes so that the meat became stronger.
Boil the meatballs in salted water in parts.
Ready to put meatballs into a saucepan and cover with the lid so they are not weathered.
Before serving plate put the meatballs, pour the soup and sprinkle with greens.
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