Description
In explanation of Thai cuisine, to the middle of the post is still wanted milk. At least the coconut! Taste the magic, it's just indescribable!
Ingredients
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Mushrooms
2 handful
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Coconut milk
1 l
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Pepper
1 piece
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Chili
1 piece
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Leeks
1 piece
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Cabbage Chinese
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Mustard
1 tsp
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Turmeric
1 tsp
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Curry
1 tsp
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Basil
-
Cherry tomatoes
10 piece
Cooking
First you need 5 hours to be soaked in water and dried shiitake mushrooms. I soaked overnight.
The products that we need.
Cut into rings leeks and chilli. Half a bell pepper cut into half rings. Cherry tomatoes cut into two halves.
The frying pan with a small amount of water. If you do not fast, you can use olive oil.
Add spices.
Simmer for 3 minutes.
In a saucepan pour the coconut milk and add the mushrooms.
Bring to the boil and cook for 10 minutes.
2 leaves Chinese cabbage to pick medium pieces.
Add to the soup steamed vegetables. Cook for 2 minutes.
Add the cabbage and cook for a further minute.
Turn off the heat cover with a lid and let stand 5-7 minutes.
Pour into bowls and decorate with a sprig of Basil. Bon appétit!
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