Description
Hearty soup for the whole family
Ingredients
-
Lamb
1 kg
-
Figure
100 g
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Mash
100 g
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Potatoes
3 piece
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Carrots
1 piece
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Tomato
2 piece
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Pepper
1 piece
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Onion
1 piece
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Garlic
1 piece
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Greens
-
Vegetable oil
Cooking
Meat rinse, cover with water and put to boil. In processes that use cooking, add Bay leaf and carrots.
Wash rice.
Mash, pre-soak for 2-3 hours.
Potatoes clean, cut into small slices.
Cut the tomatoes into.
Chop the greens and garlic.
The broth where the meat is cooked, add the mash. Boil mung beans until soft and add the rice, potatoes, tomatoes and bell pepper.
At the end of cooking the soup when all the ingredients ready, turn off the gas and add finely chopped garlic and parsley. Leave to infuse for 10-15 minutes.
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