Description
It is impossible to describe, it is a must try!!!!!
Ingredients
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Chicken egg
7 piece
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Sugar
-
Flour
-
Butter
350 g
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Dark chocolate
1 pack
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Leavening agent
11 g
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Egg white
4 piece
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Cream
500 g
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Condensed milk
1 can
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Mastic
Cooking
Bake the cake (everyone has their own recipe, so the details don't stop, I have 3 eggs, 3 tbsp flour and 3 tbsp sugar). Proceed to the chocolate cake: butter vzbit with 30 grams of sugar
add melted chocolate and egg yolks, continuing to whisk
beat egg whites until stable peaks and add
stir flour with baking powder and add to the mass, stir with a wooden or plastic spoon
pour mixture on a greased proton and bake at 200*With 5 minutes, reduce to 180*C and bake for 20-25 min.
whip cream with sugar
cut white biscuit horizontally and soak with the liqueur
grease it with cream
put chopped chocolate sponge cake and coat with whipped cream
For meringue - beat egg whites with sugar, bake as meringues (I put weight entirely)
the cooled cake from the meringue put on top of chocolate cream
whisk oil is hot, add boiled condensed milk and spread a layer of meringue, covered with a white crust and coat the whole cake. Put in the fridge so the buttercream was frozen.
Ready mastic (or doing it yourself from the marshmallow candy) covered cake
Decorate as desired, I had to make chrysanthemum: roll out a small piece of putty and cut out the circle
scissors make cuts
toothpick open the leaves and otpravlyaem
in the middle put a ball of putty and make a point, a few leaves pressed
make 3 flower and 2 more sizes (without parts), allow to dry and add one to one, clinching the beaten egg whites, allow to dry
decorate
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