Description
Tiramisu is an Italian dessert, one of the most popular desserts in the world. There are many variants of the traditional dessert, but I want to give it a classic option. Bravely looking at all of the desserts "tiramisu&a mp;quot; on the website, dare to put your option because the same recipe is not found. The recipe has been "tested& amp;quot; fans "tiramisu&a mp;quot; and passed on "HURRAH&qu ot;, so I just can't not share with my dearest the cooks.
Ingredients
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24 piece
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250 ml
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60 ml
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30 g
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400 g
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80 g
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3 piece
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Cooking
Required products...
Mix the cooled coffee with the liqueur.
Separate the yolks from the whites; RUB the yolks with sugar; whisk the whites in a solid foam (so the foam is better kept, the eggs should be well chilled).
Mascarpone mix, gradually adding the yolks; add the whites, stir gently and put in the time in the fridge. Recipe of mascarpone cheese at home http://www.povarenok .ru/recipes/show/187 75/
Cookies "biscotti" (1/2 of volume) of whipped into the coffee liqueur recipe biscuits http://www.povarenok .ru/recipes/show/150 02/
And put into the form; spread on top 1/2 of the cream-mascarpone,
And in the same way make a second layer with second half of biscuit and cream.
Sprinkle top with grated chocolate or cocoa,
And put in the refrigerator for at least 2 hours. Bon appetit!!!
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