Description
Sometimes you just have vegetable soup to eat.
Ingredients
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2 piece
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2 piece
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0.5 coup
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3 Tbsp
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Cooking
Onions, carrots, parsley boil. The water was a liter and a half... or 1.7. Salt.
Cooked carrots (it is somewhere in half an hour...) - has otsudili. Carrots left, and the rest thrown away.
Poshinkovat cabbage (small piece)
In the boiling broth fill potato flakes and throw the cabbage, return the carrots chopped (the second can be used in salad) Cook for 5 minutes.
Throw a Pat of butter. Ready. If necessary, doselevel.
White bread cut into cubes and fry.
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