Description
Another delicious soup from my collection. Help yourself!
Ingredients
-
Beets
2 piece
-
Cabbage
0.5 plug
-
Carrots
1 piece
-
Onion
1 piece
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Corn
1 can
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Vegetable oil
40 g
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Tomato paste
3 Tbsp
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Vinegar
1 Tbsp
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Sugar
0.5 Tbsp
-
Black pepper
-
Salt
-
Sour cream
-
Bay leaf
3 piece
-
Greens
-
Broth
4 l
Cooking
Boil beetroot until tender. Carrots cut into strips, onion - half rings. Saute onions and carrots in butter in a frying pan.
Then add in pan with vegetables to the tomato sauce (my tomato was not, I had a blender, chop a few tomatoes). Parboil for 3-4 minutes.
Beets clean, cut into strips and combine with vegetables passerovannye. In a pan pour 1 Cup of water + sugar + vinegar. All cover with a lid and simmer on low heat for 10 minutes.
Cabbage cut into strips and drop in boiling broth, cook 10-15 minutes.
Next, put the steamed vegetables, corn, salt, pepper and cook until tender. For 5 minutes before readiness add Bay leaf.
Served with sour cream and herbs. Bon appetit!!!
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