Dear friends, who doesn't love pizza? A rhetorical question, pizza is loved by all, especially the younger generation, but few people like tinkering with it. Yeast dough requires time. I offer you a recipe for wonderfully tasty pizza, which you can prepare for a record 20-25 minutes. Now you can bake your favorite pizza at least every day! Come on in, help yourself!


  • Sour cream

    1 cup

  • Flour

    2 cup

  • Leavening agent

    1 pack

  • Chicken egg

    2 piece

  • Salt

    0.5 tsp

  • Ham

    100 g

  • Mushrooms

    3 piece

  • Cheese

    50 g

  • Tomato

    2 piece

  • Tomato paste

    2 Tbsp

  • Spices


To prepare the products. The sour cream and flour to measure a Cup of sour cream. Flour may need a little more, will see by kneading.
In a bowl, mix all the ingredients for the dough. It should be the consistency already is not liquid, but not thick, sticky.
Protiven grease with vegetable oil or cover with baking paper or a silicone Mat, spread the dough and with a wet hand or spoon, which must be periodically moisten with water, just smear the dough on the surface. I did double the norm and I got one pizza on a round pizza pan and one in a classic pan from the oven.
And then a classic. Lubricate the surface of tomato paste or ketchup.
Put the ham, cut into plates, the mushrooms and everything you love. The set of products of conditional. I put onions, thinly sliced, red pepper, sprinkled on top Provencal herbs.
Lay rings on top of tomatoes, sprinkle with grated cheese.
Bake in preheated oven at 180 degrees for about 15 minutes. Here and ready, the prescription right fast.
The second pizza I made with canned tuna, leek, tomato and cheese.
Bon appetit!
Comments and reviews
  • user-avatar
    Денис Плютинський


Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.