Cake "Beloved husband"

Description

The recipe I found in the Internet. Decided to cook my husband's birthday. I hope someone will be useful and interesting to my research. It was very tasty! Even after 3 days, the roses and the coating will not melt (due to starch)! Do not judge strictly. This is my first attempt working with fondant.

Ingredients

Marshmallows

250 g
Water
Starch
Powdered sugar
The food dye
Butter

200 g
Cream

500 ml
Milk

200 ml
Chocolate milk

300 g
Flour

10 Tbsp
Chicken egg

12 piece
Sugar
Cocoa powder

4 Tbsp
Cognac

5 Tbsp
Soda slaked vinegar

2 tsp

Cooking

[b]Prepare the mastic.[/b] Take marshmallows.

Put in the micro (or steam bath) for 1 minute, until the marshmallows will not increase two times or three.

Add the dye (a pinch) and begin intensively stirred.

Little by little add the powdered sugar, then starch, and kneaded until then, until it will be difficult to interfere with a spoon.

Pour the remains of starch and powder on the table.

Continue to knead on the table until the mixture no longer stick to hands.

You get this lump of "dough". Tightly wrap it in plastic. Put in the fridge for 30 minutes.

Tear off a piece, put it on a dusted with starch table or a plank. Roll out to a thickness of 2 mm., the rest of the piece of mastic to hide in a plastic bag, so it does not dry (if it still happened, then heat it for 5-10 seconds in the micro and mastic is ready again!).

[b]Make roses.[/b] I used a mold, it is cut flowers, you can make a template or cut a separate piece of cork circles, or small glass or by the bottle.

The flower I cut 5 petals.

Take one petal and a toothpick, it will do serdtsevinka to flower. Wetted a drop of water in the middle of the paper and envelops around the toothpick.

Do such blanks according to the number of scheduled roses (I had 29 pieces) and leave to dry for about 3-4 hours. Mastic is air dry quickly.

Cut out a lot of flowers.

Cut the blanks for future rose petals.

Stick with a cotton swab slightly wetted petal.

Water is the glue for the petals. Attach neatly to our billet-serdtsevina petal.

And another one, and so until then, until you get a rosette.

Well, maybe this, maybe more beautiful)))) If you see that the water dripped a lot, dunk your fingers in the starch and sprinkle sodden place, you will save the petal and rosette.

Mastic should be prepared in advance. 1) It takes time; 2) Then they will not flow from the moisture of the cake. So can dried flowers (or using lots machlock). Attach with tape to the bottle or make the bottle holes for toothpicks.

A day can remove the toothpicks and store in a sealed box up to 2-3 weeks!

[b]Produce leaves.[/b] According to the above plan, prepare green paste.

Roll out the dough, divide into pieces, of which at random cut the leaves (you can cut with scissors previously disinfected).

Spread on a sponge, to dry. Can give form, or a knife to draw veins, I liked it and without streaks.

[b]Butter cream.[/b] Crumble the chocolate.

Pour the hot milk, cover with a towel. Give the chocolate to melt.

After 5 minutes, whisk until smooth.

I have used these cream.

Mix the cream with the milk-chocolate mixture.

Get a homogeneous mass. Put in the refrigerator. Before assembling the cake carefully whisk (cream if you don't get whipped, you can use the thickener cream). [b]buttercream[/b] Beat butter with powdered sugar, the resulting butter cream. Put into the fridge. Preheat the oven to 200 degrees.

[b]Cakes.[/b] separate the whites from the yolks.

Whisk the whites with half the sugar.

Beat the egg yolks with the remaining sugar until the mixture whitens.

Pour in the egg yolks dissolved in hot water cocoa. Stir.

Little by little beat in the flour, sifted with the starch. To the flour add baking soda, slaked vinegar. Add the whites in 3 stages. Knead the dough, it will be liquid. To draw on parchment 8 circles (I drew with a diameter of 30 cm). Put the dough into circles drawn (about half a Cup each) and flatten with a spatula. Bake 5-8 min. Let cool and separate the paper (if baked in the paper, we suggest that ek lubricating oil, and not stick).

In hot water dissolve the sugar, add the brandy. The liquid impregnate layers before Assembly. Grease the cakes with sour cream, except for the top of the cake. The cakes, by the way, was 7. Allow to stand for an hour in the cold. Upper Korzh grease cream is oil, it lubricates and sides, it is necessary to ensure that the mastic coating is not flowed from dampness cream.

The mastic coating is rolled on the film or polyethylene (it will be convenient to transfer the coating on cake).

The flowers attached to the coating slightly moistened the base of the flower a drop of water.

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