Description
Lovely rolls. Are prepared quickly. Delicious and to everyday life, and on the occasion. The recipe for this dish was posted on the website in 2008 by user Fox called "Meat rolls "Kaleidoscope" and is illustrated with me in the framework of "Coloring"
Ingredients
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Pork
800 g
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Mushrooms
200 g
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Onion
1 piece
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Carrots
1 piece
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Vegetable oil
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Mustard
2 Tbsp
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Salt
-
Black pepper
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Corn
2 Tbsp
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Dry red wine
100 ml
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Cheese
200 g
Cooking
The meat is cut as chops. I took the neck.
Stacked in celofanova package and repel.
Meat salt, pepper and spread one side with mustard. Can add any condiments such as "adjika", "Khmeli-suneli". Leave to marinate.
In a pan fry the sliced mushrooms.
Cut into cubes carrots.
Also chop the onion.
Fry the onion and carrots until Golden brown.
The side of meat, smeared with mustard, put a teaspoon of mushrooms, carrots, onion and canned corn.
Tightly wrap the rolls.
Tying thread. And fry in a pan.
Grate cheese.
Put rolls in a refractory form. Pour on half the wine.
Sprinkle top of cheese and put in oven at 180 degrees for 40 minutes.
Here are the rolls. Bon appetit!
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