Description
A great alternative to overexposed all pork chops. The recipe for this dish was posted on the website in 2008 by user Lill called "French Pork" and is illustrated with me in the framework of "Coloring".
Ingredients
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Pork
400 g
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Leeks
100 g
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Pepper
0.5 piece
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Tomato
1 piece
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Cheese
100 g
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Cilantro
1 Tbsp
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Salt
-
Black pepper
Cooking
Well to repel two pieces of pork. I took them to the butcher in the butcher shop. Liberally sprinkle with salt and pepper.
Fry the meat on a dry hot pan until half-cooked.
Leek and tomato cut into thin rings. Pepper - semi rings
Put the meat in a refractory form or on a baking sheet. Put the leeks...
... then pepper
Put the tomato, cilantro (or parsley), olives and, finally, a thin plate of cheese. Bake in preheated oven for about 7-9 minutes at a temperature of 200°C.
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