Cake "abc"

Description

Cake on DR mom, former teacher of the English language. Therefore, the FAA. But at the same time for the competition "School time". Cake for lovers souffle.

Ingredients

Chicken egg

4 piece
Flour

150 g
Starch

50 g
Water

100 ml
Sugar

350 g
Vegetable oil

0.333 cup
Leavening agent

2 tsp
Salt

0.5 tsp
Cheese

200 g
Milk

40 ml
Fruit puree

250 g
Cognac

2 Tbsp
Cream

350 ml
Gelatin

20 g
Lemon juice
Marshmallows

3 piece
Dark chocolate

100 g
Powdered sugar
Red currants

300 g

Cooking

So, cake. He was getting ready in 3 days. Lots of pictures, so be patient. I try to lay out the whole process, maybe someone will be useful. On the first day. Decorations from sugar mastic. Monochrome is not found, took what was

Separated white and pink, added 3-4 tablespoons of lemon juice, put in a water bath and interfere with the melting marshmallows

Further - powdered sugar. How many - I will not say just showered... and kneaded to obtain a mass similar to plasticine. First, in a saucepan with a spatula, then on the Board with your hands (a Board sprinkled with powdered too)

From half of kinder-surprise cut of the bottom is our trafaretik for the petals. Piece of masses roll out thinly (to do everything I had, as the mass dries quickly, even on tape... apparently, I did). Cut out a circle...

And semipaved one edge. Get this leaf.

3 sheets of white paper rolled into tight tubes is "podborochka" for the petals. Doing 25 + 2 (reserve) petals, leans against them to the tubes, slightly arching (they will dry volume)

Make balls of the center of the flowers. Stuck in a lemon.

Balls covered with melted chocolate.

From the same chocolate in the template (print the letters and covered with film) do the letters and leaves (squeezing through a bag with a hole).

Sent in the cold. Finished day 1.

The second day. The cake itself. Separate the whites from the yolks, protein in the cold.

Mix the egg yolks with water, oil.

Mix the flour with starch, part of the sugar (it is perceptible, a third), baking powder, salt.

Beat in the flour into the yolks, and mix on low speed just until smooth

Proteins whisk with sugar (the remaining 2/3 of 200 g), but not to the meringue, but softer, to just form started to stick

And beat in to the batter, stir with spatula from the bottom up.

Form (I 26 cm) with baking paper, grease with oil

180 baked biscuit. Check the as usual stick. Leave the biscuit to cool.

Cut in half, cut out the shape of what will make a cake (I'm pan, so I cut it)

Make a souffle. Gelatin filled with water...

The cheese is rubbed with half the sugar, added the milk and lemon juice (3 spoons of table, but before that, mix the cottage cheese with milk...) although I won't juice to add sour...