Description
"Barley?! Fi" - you say. But you will be right! Barley is a storehouse of health. Moreover, it is cheap and affordable. Its name it received because of the similarity in color and form with pearls. Also it was still called "peasant rice". Allow me to join the ladies for "Autumn tango"! For the contest "Autumn tango".
Ingredients
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Mushrooms
70 g
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Pork
100 g
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Zucchini
70 g
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Cucumber
50 g
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Butter
30 g
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Spices
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Pearl barley
100 g
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Onion
1 piece
Cooking
Barley to bake in a pan or in the pan
Fry mushrooms with onions in small amount of vegetable oil
Pork cut into large pieces, fry in a pan, without oil
Zucchini and cucumbers cut into cubes or strips
In a pot put layers: pork, mushrooms, cucumber, zucchini. Then the top to fill up the rump, leaving 2 cm to the brim to have a place to steam the rump. Season with salt and pepper. Add water to cover the groats by 1 centimeter. Lay a slice plums. oil and go! In the oven for 45 minutes at 180 degrees.
The dish was unexpected for my guests, especially for men, who last barley ate in the army. Everyone liked the porridge. Not inferior pilaf, crumbly. Recommend!
And you can put it on a plate, decorate. That's so simple. To your health!
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