Description
A delicious dish of eggplant, cheese and spicy tomato sauce.
Ingredients
-
Eggplant
2 piece
-
Tomatoes in own juice
240 g
-
Olive oil
1 Tbsp
-
Garlic
2 tooth
-
Thyme
0.5 tsp
-
Oregano
0.5 tsp
-
Black pepper
0.25 tsp
-
Salt
0.5 tsp
-
Mozzarella
50 g
Cooking
Eggplant cut into discs with a thickness of 0.5 cm, fry in a dry grill pan (in salt water not soaked).
Tomatoes cut into cubes, season with garlic, fresh herbs, olive oil, salt and pepper. Optionally, you can pass the sauce through a sieve so that the texture of the sauce was homogeneous and free from pits.
To create dish: eggplant - sauce - cheese - eggplant, etc.
Bake without covering with foil at t 200 gr. 20 - 25 min. (time depends on the oven).
Serve with your favorite greens. Bon appetit!
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