Description
Well, finally I decided to share some of my recipes, which are not found. Start with simple, hope you like it :)Very tasty and low calorie snack for fans of "sharp little", are simple and quick to prepare.
Ingredients
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Green beans
500 g
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Garlic
6 tooth
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Vinegar
2 Tbsp
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Sunflower oil
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Dill
1 coup
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Salt
Cooking
The required ingredients. Also, to clarify that dill should be a lot, then it turns out better!
Frozen defrosting the beans boil in salted water.
While cooking the beans, finely chop the dill.
The boiled beans are put it is desirable to cool in a bowl with a lid (it will be easier to mix then)
While the beans cooled make the marinade: add the dill passed through the press garlic, oil, salt and... vinegar (instead of vinegar, use the juice of 1 lemon, it's not for everybody, I like the still with vinegar)
... and mix well
Spread the cooled marinade to the beans, close the pot with a lid, gently shake it to be mixed and put in the fridge for 2-3 hours. From time to time you can get and still be stirred.
You can marinate longer, the worse this will be. Such beans is quite long you can stand in the refrigerator without losing taste. Bon appetit! :)
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