Description
This is the caponata appetizer, which is based on sweet bell peppers. The caponata is served as warm or cold, as a snack, salad or side dish. On the website there are several recipes for this dish, but since recipe peperonata many, I suggest your own version.
Ingredients
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Pepper
4 piece
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Tomatoes in own juice
400 g
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Red onion
3 piece
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Garlic
3 tooth
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Olive oil
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Salt
-
Black pepper
Cooking
This products for great appetizers of caponata.
Pepper cut into long thin (5 - 8mm) strips, onion - feathers and garlic finely.
In a pan heat olive oil and fry the garlic on low heat for a few minutes.
Add the onion and cook for 20 minutes (remember, the fire is small), the onions should become soft and transparent.
Add strips of pepper and continue to cook vegetable mixture for another 30 minutes, stirring from time to time.
Spread the tomatoes in their own juice, add salt, pepper, dry Basil (fresh leaves are always welcome) and fry for another 10 minutes. The caponata is ready. In order to get delicious and bright do not hurry, the cooking is slow, and the result will delight you and your family.
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