Description
Take ready Korean carrots or do it yourself! Add some ham or sausage... and crunch with homemade chips!
Ingredients
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Carrots
2 piece
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Red onion
1 piece
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Garlic
2 tooth
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Red sweet pepper
1 piece
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Sesame
4 Tbsp
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Coriander
0.5 tsp
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Sausage
100 g
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Pita
1 piece
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Vegetable oil
5 Tbsp
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Salt
1 tsp
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Soy sauce
2 Tbsp
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Lettuce
3 piece
Cooking
Cut the carrots on a special grater or just a large normal.
Sprinkle with coarse salt, pornkaty hand and leave for 30 minutes.
At this time, peel the onion and garlic. Cut onion into thin strips, garlic just grind.
Onions fry in vegetable oil until translucent.
Arrange the onion in the carrot, the garlic is also there.
Small sweet peppers or half a large share of stripes.
Sent in the still hot oil after the onions and keep on fire for a couple minutes, stirring occasionally.
Pomacanchi pour pepper after the onions to the carrots. Remaining oil can be poured also in the salad.
Add the soy sauce.
Use sauce Kikkoman.
Add the crushed coriander and roasted on a dry pan sesame seeds.
Stir. At this stage, it is possible for vegetarians to stop! Already delicious.
But I decided to add salad sausage! Or ham.
Cut into strips.
Mix again.
For tortilla chips or pita bread triangles to shear.
Arrange on a baking sheet or in a wide saucepan.
Fry or bake without oil the bottom, turn on and off.
In a salad bowl put lettuce, on top of the entire salad. Decorate with crispy chips and sesame seeds.
Immediately served. Or stored in the refrigerator without chips, otherwise they will get soggy.
Spread in portions.
Ate)))
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