Salad "Tel Aviv"

Description

I want to offer you a warm and hearty salad. Its components and style, it is very similar to the city of tel Aviv. At the bottom of the explanation why. Try!

Ingredients

Lettuce

2 handful
Potatoes

1 piece
Red onion

1 piece
Garlic

4 tooth
Mushrooms

100 g
Beef

200 g
Vegetable oil
The juice of a freshly squeezed

6 Tbsp
Mustard

1 tsp
Olive oil

1 Tbsp
Salt

0.333 tsp

Cooking

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Peel and cut into cubes (about 2×2cm)potatoes.

Boil water, add sliced potatoes, bring to boil, strain and allow to drain. Fry potato cubes in vegetable oil (in deep oil). drain on a paper that would have gone the excess oil). to place them in a bowl.

Cut the mushrooms in large pieces. I have portabelo.

And fry them in a small amount of vegetable oil (ideally olive), fold in the bowl with potatoes.

Onion chopped coarsely

And fry in small amount of vegetable oil (ideally olive). Fold in the known bowl

The garlic cloves cut into quarters. And fry in small amount of vegetable oil (ideally olive). the degree it will turn brown-to your taste. fold in the well-known bowl.

Beef cut into not very thick (but not thin), oblong slices.

And fry in nebolshom the amount of vegetable oil (ideally olive). when the meat is "closed"-salt and pepper, roast until it will turn brown and tender. fold in separate bowl.

Prepare the dressing. squeeze the juice from the orange or tangerine or Clementine is not important, the main thing from "sweet" citrus. squeeze the juice from a grapefruit I got red. but you can do it only on orange juice. add the mustard and olive oil, salt, pepper, and beat well.