Description
In modern life we often forget about our Russian traditional food. But Russian cuisine is so rich and generous, like no other. And fish cakes is it honorable, if not the main site. Fish pie is one of the main festive dishes on Shrove Tuesday. If you want to discover all the richness and diversity of Russian cuisine - then try to bake a pie with fish. You will not regret it.
Ingredients
-
Yeast
6 g
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Flour
600 g
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Salt
0.5 tsp
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Sugar
2 Tbsp
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Milk
250 ml
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Butter
100 g
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Chicken egg
5 piece
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Green onions
100 g
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Salt
-
Chicken egg
5 piece
-
Butter
50 g
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Salmon
600 g
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Salt
-
Chicken egg
1 piece
Cooking
Sift flour in bowl, add salt, sugar and yeast "SAF-moment", stir the dry ingredients
Milk and butter, heat to a temperature of 35-38 degrees
Pour the milk and butter to the flour and start kneading the dough
Knead soft dough, put it in a bag and store in the refrigerator overnight. Remove the dough from the refrigerator 2 hours prior to the time when you bake the pie. Well obamanite his hands and leave in a warm place until the dough lightly approached
Prepare the filling. Finely slice green onions
Slice boiled eggs
Mix the eggs with onions, slightly sunflower and mix
For pie, I chose pink. This is a very delicate fish and it is very tasty in pies. Clean it from scales, remove the head, fins and bones
For sure select the centre of the fillet (the two halves with the skin).
Sprinkle fillets with salt to taste and connect both pieces of the fillet so that the skin was on the outside
Roll out the dough into oval layer and place on a greased baking sheet
Put the bottom layer of the toppings - onions with eggs
Next, the middle layer of the toppings - whole boiled eggs in a row. They put pieces of butter
Now carefully place the top layer of stuffing fillet of salmon
Desipite the edge of the pie as in pie. Brush with egg and let stand about 15 minutes
Bake in the oven for about 1 hour at 180 degrees
This pie can and should apply the cream!
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