Description
Vegetable, easy, very fast soup-puree with green peas and cheese.
Ingredients
-
Cauliflower
400 g
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Potatoes
8 piece
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Zucchini
1 piece
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Carrots
1 piece
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Green peas
3 Tbsp
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Cheese
100 g
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Salt
-
Black pepper
-
Greens
Cooking
Cauliflower in boiling water. In order to speed up the process, I boil water in the kettle (electric) and boiling water cabbage. Cook for 5 minutes.
Prepare the remaining vegetables.
Chop and add to the pan with the cabbage.
Cook until tender. Season with salt and pepper - to taste. Then blend it in a blender. I do it without removing the pan from the heat.
Add to the finished soup green beans (I had canned, so I add it at the end).
When serving, add to the plate cut into strips (I like chopped because it does not end up "at odds" in the soup) cheese. Any I just had a marble, it looks wonderful. Decorate as desired. I used the parsley leaves and paprika. Bon appetit!!!
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