Description
These soup are liked by both adults and children. Brussels sprouts are always recommended for baby food. Try to cook - kids will be satisfied!
Ingredients
-
Carrots
-
Onion
-
Potatoes
-
Brussels sprouts
-
Bay leaf
-
Black pepper
-
A bouillon cube
-
Vegetable oil
Cooking
Cook beef broth
Carrots to RUB on a large grater, onion cut into not very large
Onion and carrot fry in vegetable oil and put into the broth
Cut the potato like You used to. Rinse under cold running water excess starch. Put in the broth
Greens chopped
And add to the pot
Take Brussels sprouts
You can use fresh and frozen. I was just frozen. Put it in the pan
Put a couple of Bay leaves and a few peas black pepper
Instead of salt I add seasoning or universal type "Vegetta", or bouillon cubes
Cover the pot with a lid and cook for 20-25 minutes. Readiness is determined by the softness kochanchikov Brussels sprouts
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.