Description
Megacolony cake. Cheese cakes with cottage cheese cream. The cake cooked very quickly, in a frying pan. Despite the presence of cottage cheese, it is not felt. It turns out very soft, tender and tasty cake.
Ingredients
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Cheese
250 g
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Sugar
120 g
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Chicken egg
2 piece
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Vanilla sugar
0.5 tsp
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Leavening agent
5 g
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Flour
320 g
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Cheese
400 g
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Sour cream
200 g
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Sugar
150 g
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Vanilla sugar
1 tsp
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Dark chocolate
30 g
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Walnuts
50 g
Cooking
Grind all the ingredients for the dough (except flour and baking powder) immersion blender.
Add half of the flour, the baking powder, mix well and add the remaining flour, knead the dough.
Divide the dough into 8 parts. Each out thinly (about the size of the pan). I have a diameter 24 cm, if you take the pan of smaller diameter, then do more cakes because they should be fine.
The cake prick with a fork and bake on a dry pan from both sides. Allow to cool and trim the edges.
Make the cream: stir all ingredients with a mixer. To form the cake, all the layers promazyvaya cream.
Coat the top and sides and decorate as desired.
Remove the cake overnight in the refrigerator for impregnation. Before applying to get in advance, then the cake will be softer. Bon appetit!
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