Description
Cake! Differently you will not name! So tender, flavorful and nutty! What else? Come, I'll tell you a secret.
Ingredients
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Flour
100 g
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Walnuts
100 g
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Carrots
300 g
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Dark chocolate
100 g
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Powdered sugar
80 g
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Brown sugar
50 g
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Cinnamon
0.5 tsp
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Leavening agent
0.5 pack
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Chicken egg
4 piece
Cooking
Carrots grate on a fine grater
Whip the egg yolks with the brown sugar. Use cane sugar Mistral
To the grated carrots add chopped nuts, flour, baking powder, cinnamon, icing sugar and beaten egg yolks. Mix with a spoon. Add the chocolate. I have a bit. You can just smash into pieces dark chocolate. Mix well.
Beat until stiff peaks whites. Add in 2 call in the dough. Stirring gently with a spatula.
24cm the form to grease with sunflower oil. Preheat the oven to 180град. Pour the batter into the pan. Bake 5-7 minutes at 180град., reduce the heat to 150 and bake for 35-40 minutes, watch your oven.
The finished cake to cool in the form. To release with a knife, cut around with a knife in a circle. Decorate according to your desire I used a stencil and powdered sugar. Help yourself! And I guarantee that no one will know about the presence of carrots.
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