Description
Very interesting dish! Available components, great taste, undeniable benefit. The one who had made stuffed cabbage, I'm sure, was pleased with the result! And who were not prepared, you can surprise your loved ones!
Ingredients
-
Cabbage
1 plug
-
Minced meat
200 g
-
Figure
1 cup
-
Water
3.5 l
-
Onion
2 piece
-
Carrots
1 piece
-
Mushrooms
200 g
-
Vegetable oil
100 ml
-
Pepper
50 g
-
Greens
-
Chicken egg
1 piece
-
Mayonnaise
3 Tbsp
-
Bread crumbs
3 Tbsp
-
Flour
2 Tbsp
-
Salt
1 Tbsp
-
Black pepper
1 tsp
Cooking
To chop the cabbage with a fork, lower into the boiling water, podmareva to remove the cabbage leaf by leaf
The removed sheets to podarit until soft and transparent then remove them.
Thus to remove and podarite until tender cabbage leaves.
Thickening on the leaves I cut off, cut into pieces - they also put in the stuffing.
Carrots grate on a coarse grater, onion and mushrooms (I have mushrooms) cut into small dice.
Fry in vegetable oil onion, carrot, mushrooms.
Boil the rice until almost cooked. To prepare the minced meat (any, I have mixed), sweet peppers (I had frozen). One onion cut into cubes, finely chopped herbs.
Mix all ingredients, enter the egg, season with salt and pepper. Carefully knead the filling.
Form for baking grease oil, sprinkle flour, spread a little of the remaining cabbage.
On each cabbage leaf put the stuffing and put on top of each other, starting with a little cabbage.
Spread and press tightly.
3-4 leaves put no toppings.
Lubricate the head with mayonnaise, sprinkle with breadcrumbs and send in the oven for 1.5 hours at a temperature of 180 degrees, guided by your oven.
Stuffed cabbage is ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.