Description
Very tasty, tender, juicy pie. Thin crust and high bright filling. And in the cold, cold, I liked it even more. Try it!
Ingredients
-
Flour
200 g
-
Leavening agent
1 pack
-
Soda
0.5 tsp
-
Salt
1 tsp
-
Dill
1.5 Tbsp
-
Yogurt
200 g
-
Olive oil
2 Tbsp
-
Chicken egg
6 piece
-
Chicken fillet
400 g
-
Figure
4 Tbsp
-
Onion
3 piece
-
Carrots
2 piece
-
Green onions
-
Broth
5 Tbsp
-
Black pepper
Cooking
Put individually uvarivaetsja eggs, rice and chicken. I fillet boiled in a small (1,5 tbsp.) amount of water with spices (Lavrushka and allspice).
Onions finely crumble (I love it when a lot of onions), carrots grate (like Korean).
And all this to extinguish in vegetable oil until soft, under the hood.
Flour, eggs, baking powder, soda, salt, dill and yogurt, knead the dough, the thick as for pancakes.
Boiled chicken cut into small pieces.
It's rice, boiled and washed.
Eggs chopped.
Mix the filling: chicken, rice, eggs, green onions, braised carrots with onions. Pour 5 tbsp of chicken broth (in which the cooked chicken). Season with salt and pepper.
A baking dish (26 cm) vystelit baking paper and pour half of the batter. From top to put the stuffing. And pour the rest of the test.
Bake in a preheated 200*With the oven for 35-40 min.
After 10 min, then ready to lay on a dish.
All! Bon appetit!
It was very tasty. Try.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.