Description
I advise you to prepare these bagels, baking soft, delicious and the flesh - color snow white. These bagels are in quality no different from the factory! Based on this test, you can prepare a variety of rolls (e.g., raisins). Try to cook them is not difficult!
Ingredients
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Flour
0.5 kg
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Milk
150 ml
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Yeast
1.5 tsp
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Chicken egg
2 piece
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Butter
75 g
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Salt
0.5 tsp
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Mac
-
Sugar
75 g
Cooking
Prepare the ingredients for the bagels.
Dissolve yeast in warm milk.
Add eggs, butter (melted), sugar, salt. All stir well (better beat with a mixer), add the flour (preferably through a sieve to saturate it with oxygen) and knead the dough.
Cover it with a towel and place in a warm place for about 2 hours.
Remove dough (it will increase in volume 2 times), to cut him off a piece, make a ball inside to make a hole and gently stretch.
Covered a baking tray with baking paper and put on her bagels. Cover with a towel and let it rise for about 40 minutes (try that at this time the kitchen was not draft). Grease with milk and sprinkle with poppy seeds. Bake in pre-heated oven at 180 deg. in about 15 minutes.
Flavored bagels are ready!
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