Description
A very rich cake! I even reduced the amount of sugar... a lot, a Lot of nuts, so the name is Squirrel! Filling no cream, cream or fruit! But the filling is incredibly tasty! Come, treat!
Ingredients
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Flour
450 g
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Sugar
2 Tbsp
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Salt
0.333 tsp
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Butter
240 g
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Lemon juice
1 Tbsp
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Water
90 ml
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Yolk egg
1 piece
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Nuts
250 g
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Brown sugar
120 g
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Honey
2 Tbsp
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Maple syrup
120 g
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Butter
50 g
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Chicken egg
4 piece
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Cinnamon
0.5 tsp
Cooking
Mix the flour, salt, sugar. Mix well. Add to the oil. Hands to kill the baby.
Add yolk, water and lemon juice. Quickly knead the dough.
Cut the dough into two parts. Wrap in cling film and leave in the fridge for 30 minutes.
A baking dish (23х23) oil. The first part of the test spread on the bottom of the form, forming high sides. Put the form with the dough back into the fridge.
From the second part of the test, make ornament for cake. Will splitem braids.
I have two braids, which I post on two opposite sides of the form.
On the other 2стороны forms lay the test strip, which will cut your scissors.
Every second square with your fingers to lift. So. The form is again put in the refrigerator for 30 minutes.
Of the remaining dough to cut out any figures for decoration. They, too, leave in the fridge for 30 minutes.
At the bottom of the chilled dough pour all the nuts. Nuts I'm a little "broken" with a hammer.
In a bowl beat the butter with the brown sugar, I use brown Demerara sugar TM Mistral.
Add the eggs one by one whisking continuously. Add the rosehip syrup and honey. Beat.
Pour the beaten ground nuts.
Lay out decorations.
Bake in a preheated oven at 175гр 50 minutes. The filling needs to set. Pie cool down completely.
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