Description
I represent to your attention eateries horns of crab sticks and cheese with a delicate egg pate.
Ingredients
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Crab sticks
2 piece
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Cheese
100 g
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Dill
1 coup
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Chicken egg
3 piece
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Sour cream
1.5 Tbsp
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Mustard
1 tsp
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Salt
-
Vegetable oil
Cooking
Crab sticks "A sea" to grate.
For the crab sticks, add cheese, grated on a medium grater.
Chopped greens, salt to taste.
And mix well.
Non-stick pan greased with vegetable oil and put in the form of pancakes cheese and crab mass.
The pan put on low fire, cover and leave to melt cheese, you need to ensure that cheese and crab pancakes not fried. Remove from heat and slightly cool.
With a spatula carefully transfer the cheese-crab pancakes on a plate and while they're warm, wrap the cones, which gives them the shape of cones (I have the cones from the foil) and put in the cold until fully cured cheese.
Prepare the pate. Need boiled eggs peel and mince, add the mustard, sour cream, salt.
Mix and RUB through a sieve for a more uniform consistency. You can use a blender. Eggs cut into small pieces, lay in a blender, add the mustard, sour cream, salt and grind to a smooth consistency.
With frozen cheese and crab cones, remove the cones, you just need to lightly press on the cones.
With the help of confectionery syringe with a nozzle "star" to fill in the horns and pate. Ready!
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