Description
Offer a cold appetizer for the holiday table.
Ingredients
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Soft cheese
500 g
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Pepper
1 piece
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Cheese
150 g
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Flour
1 Tbsp
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Chicken fillet
200 g
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Dill
1 coup
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Soy sauce
2 tsp
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Mandarin
1 piece
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Grapes
100 g
Cooking
Boil chicken fillet.
To prepare other products.
Boiled fillet and sweet pepper cut into cubes. Dill to izmelchitel.
Put all the chopped ingredients in a deep bowl. Add low-fat cottage cheese, pour soy sauce and mix well.
Cut cheese into pieces.
Fold the cheese in a plastic bag and tie it. Drop into a pot of boiling water for 3-5 minutes, so the cheese was soft but not melt.
Soft cheese get it out of the pan.
A baking sheet lightly dusted with flour and quickly roll it into a soft cheese, giving it the shape of a rectangle.
In the center, leaving the left and right edges free of cheese to lay evenly stuffing.
To collapse a layer of cheese roll and place in the fridge for half an hour.
Before serving, slice the tangerines slices with peel.
Roll, remove from refrigerator, cut into pieces. Pinned on skewers, garnish them with fruit.
Bon appetit! Good mood!
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