Description
Delicious, amazing meat salad with raw vegetables. Rich and at the same time light, with a spicy cheese-garlic note.
Ingredients
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250 g
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250 g
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300 g
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250 g
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250 g
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1 tooth
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Cooking
Boiled beets grate the cabbage finely shinkuem, carrots grate on a grater (I have a photo of all the proportions increased, as was preparing her sister for her wedding, so don't get scared)
The meat is cut into thin strips, cheese grate
Mayonnaise mix with garlic, passed through press
Formed our salad or one large salad bowl or in menancy: First, put the beets and lubricated with a very thin layer of Mayo, then the meat and again a thin layer of mayonnaise, then cabbage and a layer of mayonnaise, then the carrots and a thin layer of mayonnaise with GARLIC, spread on top of cheese. Our salad is ready!
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