Description
Simple, tasty, hearty!
Ingredients
-
Pearl barley
100 g
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Beets
150 g
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Red onion
1 piece
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Garlic
2 tooth
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Vegetable oil
2 Tbsp
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Greens
1 coup
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Vinegar
4 Tbsp
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Water
-
Salt
Cooking
To prepare barley salad, we need barley pearl barley TM "Mistral". Rinse and soak for 1.5-2 hours, then drain and pour fresh at a ratio of cereals and water 1:1.5 and cook for 20-25 minutes on medium heat.
Onion peeled, cut into half rings, pour Apple cider vinegar, garlic skip through the press, pour olive oil and leave for 30 minutes.
Boil beetroot and finely chop.
In the pan to put the ready pearl barley, beet, marinated onion, chopped dill, salt and garlic oil.
Mix well, cover and simmer on low heat for 10 minutes, remove from heat, cool slightly.
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