Description
Why "Saturday"? Yes, because the cooked on Saturday night. And the main engine of imagination became natural laziness (well, I did not want to leave the house) and a set of products in the refrigerator. Lay originally was not going (photographed out of the habit), as the recipe from the category of "I was blinded him from what was". But liked the result so much that decided to share.
Ingredients
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Mushrooms
200 g
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Cucumber
1 piece
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Onion
1 piece
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Chicken egg
2 piece
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Sweet white wine
1 Tbsp
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Salt
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Parsley
1 Tbsp
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Coriander
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Mayonnaise
2 Tbsp
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Vegetable oil
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Black pepper
Cooking
Peel and cut into cubes onions. Heat in a frying pan small amount of oil and fry in it the onion until transparent. Mushrooms, in my case, oyster mushrooms, clean, wash, finely chop and add to the onions. Salt, pepper , add spices and a tablespoon of wine. Fry until evaporate the liquid.
Cucumber my. Cut into cubes.
Boil eggs and also cut into cubes.
Mushrooms with onions allow to cool a little and mix all the ingredients. A taste, sprinkle with salt and pepper. Add the finely chopped parsley. Dressed with mayonnaise or sour cream. Mix well.
Spread on a dish, decorate (I have this as it is not very developed) and serve.
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