Description
This soup can be served in a mug. The cream I got was 10% (for coffee), but can any of fat. With grenochki interesting taste. The soup smells of fried onions and, of course, chicken. Loved it. Idea by Yulia Vysotskaya with my additions.
Ingredients
-
Chicken breast
1 piece
-
Water
1 l
-
Salt
-
Onion
1 piece
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Vegetable oil
1 Tbsp
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Butter
1 Tbsp
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Soy sauce
1 Tbsp
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Flour
2 Tbsp
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Black pepper
-
Bay leaf
1 piece
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Cream
-
Parsley
-
Croutons
7 piece
Cooking
So the chicken Breasts on the bone and skin are going to be 2 soup.
Cover with water, add salt and cook with the Bay leaf for 40 minutes.
More than half of the broth went on the soup with tomato. To watch previous recipe: http://www.povarenok .ru/recipes/show/147 228/
For the soup take out the chicken parts and processed from the bones and skin.
Onion minced.
Fry in vegetable oil.
Pour the onions to chicken pieces.
Pour in the soy sauce.
Use soy sauce from TM"Kikkoman".
Add the flour and piece of butter.
Fry.
Pour a little broth, stir over the fire.
Then send in the rest of the soup contents of the pan.
Beat with a blender.
Whiten cream.
Mix well.
The cream can be poured directly into the bowl.
For feeding I took the bread with seeds.
Fluff with butter and fry on the grill pan. Optional sprinkle of garlic.
Soup sprinkle with any greens.
Serve with greenockite.
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