Description
Offer to prepare a light soup with a baked chicken breast. This dish variety to family menu, will appeal to both children and adults.
Ingredients
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Cauliflower
7 piece
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Green beans
1 cup
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Carrots
1 piece
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Onion
1 piece
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Spices
1 tsp
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Garlic powder
1 tsp
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Salt
-
Chicken fillet
1 piece
Cooking
Ingredients for cooking soup.
To the vegetables add cold water. Vegetables to cook on weak fire to readiness. A few minutes before the end of cooking the vegetables add spicy dried herbs and salt to taste.
Chicken rubbed with a mixture of garlic powder and salt.
Chicken fillet wrapped in a baking paper.
Wrap in additional foil sheet. Place in the oven. Bake until ready.
Fillet ready.
Vegetables ready.
Blend vegetables in a blender. Add the vegetable broth.
Vegetable soup pour into bowls, add a knob of butter, slices of roasted chicken and fresh herbs to taste. Bon appetit!
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