Description
Chicken soup with vegetables and olives - very light, tasty, nutritious! Suitable for those who follow the figure.
Ingredients
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Chicken
250 g
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Water
3 l
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Potatoes
4 piece
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Carrots
1 piece
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Pepper
1 piece
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Olives
80 g
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Greens
0.5 coup
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Salt
0.5 Tbsp
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Spices
Cooking
Chicken rinse, cut into pieces and send to a boil, cook the broth (20 min), salt.
Peel the potatoes, wash, cut into pieces. Send to cook.
Carrots cut into strips or polukruzhochkami and add to the broth.
Pepper remove seeds, cut into strips, to send to the broth. Pepper broth.
Olives cut into rings, add to the soup 5 minutes before the vegetables are tender.
Herbs to chop, add to soup, simmer for a few minutes. Then turn off the heat, let the soup to infuse. My whole process took an hour, it may take you less time.
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