Description
Ravioli of spinach pastry stuffed with potatoes, carrots and green beans ))) loves Them my daughter ))) help yourself!!! From this dough you can make lasagna, ravioli, pita bread, dumplings )))
Ingredients
-
Flour
350 g
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Chicken egg
1 piece
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Water
200 ml
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Spinach
-
Turmeric
0.5 tsp
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Olive oil
1 tsp
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Potatoes
5 piece
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Carrots
4 piece
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Beans
200 g
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Salt
-
Black pepper
Cooking
Prepare the filling. Potatoes cleaned, boil to completely drain the water, mash the mixture.
The beans cook. To drain the water.
Peel the carrot, cut into cubes. Cook. To drain the water.
Potatoes + carrots + beans + salt + pepper. Make puree with a mixer. You can also add finely chopped cooked chicken - will be even tastier)))
The stuffing is ready )))
Proceed to test. Spinach wash, chop hands, pour 200 ml of water. Boil for 5 min.
Good grind in a blender, allow to cool.
In a bowl, pour 350 g of flour + 1 egg + spinach + 1 tbsp olive oil + 0.5 tsp. turmeric. Knead the dough. I first put half of the flour and the kneading process to fill up the rest. First, use a mixer with a nozzle for the test, and then manually.
The dough should not stick to hands, if necessary, once we pour the flour
The dough is ready ))) It is elastic and very easy to work with.
Then take a piece of dough, roll out 2 mm thick. And do everything as in the photo, in order.
If the dough is badly glued, the ground pressure can be wetted with water.
Razrezaem and slightly press the edges.
Boil in boiling salted water. Ready ))) to Serve with different sauces or simply with butter and grated Parmesan (or any hard cheese) Bon appétit !!!
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