Many have noticed that rarely cook meat, and then just the grandchildren had to be fed at lunch, so I remembered these meatballs. The words of the author. Onion peel and coarsely chop. Bread, onion and parsley to put in the processor and quickly process in the "pulse" mode in a homogeneous mass. Add the meat and run the harvester, but only to the minced meat was finely ground, but not turned to mush! These operations can be done with the help of grinder. The stuffing I had from [url=http://www.povarenok.ru/recipes/show/36798/]Christmas appetizer[/url]

Stuffing in a bowl, season to taste with salt and pepper, add the dry mustard and the egg yolks. Mix into a homogeneous mass. If necessary, pour in cold water.

Soak bread in water and squeeze. Separately beat the whites in a steady but not too steep foam.

Half foam gently combine with the tomatoes and then the remaining half with a wooden spoon to "drown" the meat.

Wet hands to shape round or oval patties and fry in oil on both sides. [b]the words of the author.[/b] Chicken this technology work extremely juicy, tender and plump! No matter how you try to flatten, they still increase in volume, eyes turning into Pulaski! [b]Main feature - the beaten egg whites. [/b][i]Mince used a mixed - pork+chicken. Awesome tasty! P. S. the name of the recipe "Ultimate burgers". The name of the author as the prescription. The word "ultimate", though, and owes its origin to the word "ultimatum" in modern Hebrew is used in another sense, namely, the exceptional, the best, the best, the most... [/i]

[img]http://i032.radikal.ru/0912/0c/5c99ff486d5c.jpg[/img]