Quiche with ham and broccoli

Description

Are the pies - just a magic wand! And in the feast and in the world, for lunch and for dinner, and a snack will suffice, and for evening tea

Ingredients

Flour

1 cup
Butter

100 g
Chicken egg

1 piece
Salt
Lemon juice

1 tsp
Broccoli

1 piece
Ham

200 g
Onion

0.25 piece
Chicken egg

5 piece
Milk

0.5 cup
Sour cream

3 Tbsp
Garlic

4 tooth
Adyghe cheese

100 g
Soy sauce

2 Tbsp
Spices

Cooking

Flour chop with a knife or in a blender with the cooled butter until crumbs. Add the lemon juice, egg and salt, mix, and collect by hand into a ball, knead the dough and wrapped in foil, put into the fridge

Prepare the filling. Parsed into small florets broccoli (I had frozen)

Finely chop ham and onions

Into small cubes Adyghe cheese cut into

In a bowl whisk together eggs

Add sour cream and milk

Because soft cheese quite bland, add a spice with soy sauce and black pepper

Stir, not whisking, and add cheese, ham, onion, garlic through the press and broccoli

The form (20 cm) greased with butter, roll out the dough in the seam between two sheets of baking paper, transfer to a form and remove the excess using a rolling pin