Description
The website contains a lot of wonderful recipes of this salad. Surprise hard.. But I think a vinaigrette You like. All the vegetables initially raw. Cook for EXACTLY 15 minutes. So, let's start.
Ingredients
-
Beets
2 piece
-
Carrots
2 piece
-
Potatoes
4 piece
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Cabbage
-
Onion
-
Vegetable oil
Cooking
Take RAW vegetables, clean. The number is not as important, to Your taste.
I have a miracle thing, so the process of cutting for me, even a pleasant (to some extent). Mode beet, diced medium size. Put in kazanchis. Add vegetable oil, stir.
The second layer - carrots, diced medium size. You don't stir.
Third layer - potatoes, diced medium size. You don't stir.
Close with a tight lid. Put on a high heat ( on the photo). EXACTLY 15 minutes. Not 14, not 16 (either be raw, or it will burn). The cover is not open.
Voila! Salt and pepper to taste. Oil already in the salad. I like sauerkraut and onions. Your imagination will tell you what else to add...
Bon appetit! Try it, you will not regret!
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