Description
A wonderful dish which will decorate a festive table. Mixed vegetable appetizer "taste Extravaganza" will delight everyone! For the contest "Vegetable traffic light"
Ingredients
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Eggplant
1 piece
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Onion
1 piece
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Carrots
1 piece
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Green peas
0.333 pack
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Garlic
3 tooth
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Tomato
3 piece
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Parsley
0.5 coup
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Dill
0.5 coup
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Vegetable oil
3 Tbsp
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Spices
2 tsp
Cooking
Step number 1. Preparation of garlic butter. It is necessary to suppress the garlic with a masher, then season with salt and hot spices, pour refined oil.
Step number 2. Treatment eggplant. Eggplant should be cut into circles of thickness 0.5 cm, dip them in the prepared in the first step garlic butter, then spread on a baking sheet and place in preheated oven for 10 minutes
Step number 3. Processing of onions and carrots. While we prepare in the oven eggplant, we need to finely chop the onion, carrot grate
Step number 4. Passerovannye. Saute the onions and carrots. At the end to taste add green peas, salt and fry for another 5-10 minutes under the lid.
Step 5. Cut the tomatoes. Tomatoes cut slices.
Step number 6. Lay the eggplant and tomatoes in a special container. A La carte dishes, like bowls, covered with cling film. On the bottom put a layer of eggplant (sauteed a bit - 10 min in the oven), the top layer of tomatoes.
Step 7. Spread layers. Lay out a layer passerovannogo onions with carrots and peas, then spread a layer of greens, then again a layer of tomatoes. Repeat the layers.
Step 8. A final step. Wrap the edges of the film, put the top yoke and put the bowl in the fridge overnight. Put the vegetables and turn the bowl on a clean plate.
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