Description
Well, very hearty and tasty dish!
Ingredients
-
Bread
1 piece
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Cheese
500 g
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Fish
300 g
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Caviar
100 g
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Crab sticks
4 piece
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Mayonnaise
250 g
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Gelatin
2 piece
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Black pepper
-
Greens
Cooking
Mix mayonnaise 2/3, 2/3 cream cheese, pepper - whisk everything in a blender. Pour 1 sachet of gelatin 50 ml cold. water for 15 minutes, then melt on the stove, but not boil. Give the gelatin to cool slightly, add to mayonnaise mixture and again whisk.
With bread cut off crusts and put the bottom of a split form...Small voids filled with scraps of bread...
On a layer of bread spread a layer of cream cheese, a layer of finely chopped trout
Another layer of bread layer of cream, layer of black caviar and crab sticks
another layer of bread on top of cream cheese. leave overnight in the fridge to solidify.
In the morning of the remaining mayonnaise, cream cheese , gelatin prepare the cream cheese on the same technology as for the layer. Remove the cake from the sides of the form, grease the sides and top with cream.. Decorate with chopped greens and roses of their trout. Bon appetit!!!
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