Description
Spring... a deficiency... replenish stocks of vitamins... cook regular green soup... let's Start...
Ingredients
-
Cabbage
400 g
-
Potatoes
4 piece
-
Carrots
1 piece
-
Onion
1 piece
-
Parsley
1 coup
-
Dill
1 coup
-
Green onions
2 piece
-
Sunflower oil
50 ml
-
Black pepper
1 pinch
-
Bay leaf
2 piece
-
Lemon
0.5 piece
-
Water
3 l
-
Salt
Cooking
Try to collect all the vitamins in one pile already... parsley from the garden, onions too...
I love it when the color of carrot soup sets, so the three on the large grater carrots, cut the onion and put to fry in a ceramic pot, pouring sunflower oil (you can fry separately in a frying pan, then add to soup).
When onions and carrots are soft, add the sliced potatoes, pepper and Bay leaf. Fill with water
Shinkuem cabbage and add it when the potatoes are almost ready (cabbage young and she can cook very long). Cook for another 10 minutes, squeeze lemon juice, add the chopped greens and cover with a lid and leave to steep, for 30 minutes.
All delicious - just. Only you have to want to cook. Bon appetit. Thank you
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.