Description
Don't know where, how, and in my town the winter is fighting with spring the second week it's snowing, to raining, +10, then freeze. The same is true for the body - I don't want soup, I want soup, but not greasy, and easy, because the spring, but hearty, because, dank, and without potatoes, but vegetables. The alternative to the usual winter soups was a cream soup based on tomatoes in their own juice. Additional satiety and sharpness will give the croutons with garlic.
Ingredients
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200 g
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130 g
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130 g
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1 piece
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0.5 piece
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1 tooth
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1 piece
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Cooking
The products that we need
Fry onions in butter with carrots, if using the zucchini raw, they are also slightly put out, along with carrots and onions
Remove from the tomato and pepper skins, cut into big pieces, put in saucepan
Add to the pan fried onions and carrots, sliced zucchini
Add to saucepan the tomato juice, boil for 15-20 minutes, let cool slightly
While the soup is getting cold, let's get some bread-toasted my favorite bread in the usual way - I do it on the grill with vegetable oil and grate garlic
Slightly cooled vegetables turn into a puree with a blender
Return puree to saucepan, add a pinch of salt (the soup must be unsalted)!, pepper to taste, as I have the basis of tomatoes in own juice, balanced sugar, and salt, additional spices I don't need. Warmed up minutes 10-15 minutes
Each in a bowl add the cream or sour cream, and soy sauce
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