Description
During the holidays we all cook a lot of meals and snacks, but do not forget about the soup! It is not heavy and unusual, worthy to be served for a dinner party. The broth can be cooked in advance, the dough for pancakes-also put in the refrigerator, and then very quickly to make pancakes and surprise guests)))
Ingredients
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Minced meat
200 g
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Water
1.2 l
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Bay leaf
1 piece
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Seasoning
0.5 tsp
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Carrots
1 piece
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Allspice
3 piece
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Salt
0.5 tsp
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Chicken egg
2 piece
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Flour
2 Tbsp
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Milk
80 ml
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Basil
2 pinch
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Parsley
2 pinch
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Dill
2 pinch
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Soy sauce
1 Tbsp
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Vegetable oil
2 tsp
Cooking
Osipyan from ground beef small pieces and roll meatballs the size of hazelnuts. You can also get a frozen blank.
Carrots cut into thin slices.
In boiling water sent to meatballs and carrots, add any seasoning, Bay leaf, salt and pepper to taste.
While cooking the soup, prepare the dough for pancakes. In the flour to drive a couple of eggs.
Season with dry parsley, Basil, dill.
Pour in some milk.
Instead of salt you can use Kikkoman soy sauce. Beat with a whisk.
Heat the pan with butter and pour the thin batter.
Fry on both sides for minute.
Transfer to a plate.
And immediately turn into a tube.
And so fry 4 pancakes.
If you are preparing in advance, before submitting them to heat and cut into small rolls.
Feed. Pour in a plate serving of soup with meatballs.
And right in the broth, blend the pancake rolls.
And so in each plate-portion cut into one pancake! He soaked the broth immediately and all together delicious!
Bon appetit!!!
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