Description
Love this sauce - for pancakes, ice cream, soft bun, morning porridge - but where you want! Delicate, creamy taste with a chocolate aftertaste. Is very quickly consumed even faster, the ingredients are always at hand. Store in the refrigerator.
Ingredients
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Yogurt
50 ml
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Sour cream
50 ml
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Dark chocolate
30 g
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Sugar
120 g
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Water
20 ml
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Salt
Cooking
Sour cream and yogurt mix, add salt, stir and slightly warm (I did in microwave). Mix with melted chocolate.
In a saucepan pour water, add sugar and put on fire, stirring occasionally. Bring to a boil and cook 2 minutes after boiling.
Remove from heat and pour the sour cream yogurty mixture, stirring with a whisk.
Put on fire, bring to boil, stirring, and cook with the boiling time of exactly one minute. Remove from heat, remove and cool in the fridge - the sauce has thickened. Store in the refrigerator.
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