Description
Hearty delicious soup. I recommend to prepare.
Ingredients
-
Buckwheat
50 g
-
Chicken
200 g
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Mushrooms
4 piece
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Potatoes
2 piece
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Carrots
1 piece
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Onion
1 piece
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Bay leaf
2 piece
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Pepper
3 piece
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Tomato paste
2 Tbsp
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Salt
-
Black pepper
-
Vegetable oil
3 Tbsp
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Greens
Cooking
Products.
Buckwheat TM Mistral
Boil until tender.
Vegetables and greens cut.
2-2. 5 l of water boil the chicken until almost cooked. Cook the roast on vegetable oil to fry onions, add mushrooms, carrots.
Add the tomato paste, 0.5 Cup. water, bell pepper. A bit put out.
In the finished fried add the cooked buckwheat and mix. In chicken soup add the potatoes, finely chopped, cook for 5-7 minutes, add the roast, Bay leaf, salt, pepper, parsley. Cook for 5 minutes.
The soup is ready. Want to introduce a folk craft "Products from birch bark".
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