Description
Easy pumpkin soup very tasty and healthy!
Ingredients
-
Broth
1.5 l
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Potatoes
3 piece
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Corn grits
3 Tbsp
-
Onion
1 piece
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Carrots
0.5 piece
-
Pumpkin
200 g
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Garlic
2 tooth
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Greens
1 Tbsp
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Butter
1 Tbsp
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Salt
-
Black pepper
Cooking
Peel and chop the potatoes.
Grate the pumpkin.
Lay in boiling broth washed barley, after 10 minutes, the potatoes and pumpkin. Salt and pepper to taste. Cook until potatoes are done.
Add to the soup zazharku of onions and carrots in butter, chopped garlic and herbs. Bring to boil and remove from heat.
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