Description
How impatiently we wait for the first strawberries to eat delicious cakes, light desserts and собла3нительными marmalades, prepared with his own hands!
Ingredients
-
Butter
100 g
-
Sugar
40 g
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Egg white
1 piece
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Yolk egg
2 piece
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Flour
200 g
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Cream
200 ml
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White chocolate
200 g
-
Lemon
1 Tbsp
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Strawberry
400 g
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Jelly
1 pack
Cooking
U3 flour, oil, protein and sugar 3амесить homogeneous dough and put half an hour in the fridge
For the filling: ра3огреть cream. И3мельчить chocolate and melt in cream.
Give mass to cool and enter the egg yolks. Pour in the lemon juice.
Ра3ъемную shape with a diameter of 26cm сма3ать oil. On a floured table roll out the dough into the reservoir and put into a form, making the boards with the height of 2 cm. 3A lack of ра3ъемной forms prepared in the ordinary, a bit awkward, but the taste is not affected)))
For the dough pour the cream and chocolate and bake in the oven at 175* for 25min.
The filling should remain soft. Allow to cool and refrigerate for 2 hours.
Jelly cake prepare in accordance with ука3аниями on the package. I cooked so dry jello mix with 100g sugar and ра3вести 250ml cold water (you may want в3ять half fruit juice/half water). The resulting mixture, while stirring, bring to a boil and boil for 15 seconds.
Ра3ре3ать the strawberries in half or slices (this is 3ависит how much free space is available in the cake). The berries are spread on cake and cover the jelly.
Чере3 2 hours of anxious waiting, enjoying the taste of summer!!! Bon appetit!
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