Cake "Basket with flowers" or "cherry in chocolate"

Description

This cake I made for his Birthday (it was 2. 07 ), in my opinion, this is the most delicious cake I baked! I want to dedicate this cake to her friend, now not only virtual... Lena (lenkotova)!!! Helen, thank you so much for your help and a lot of tips, without which I could not take such a cake decoration.

Ingredients

Flour

2 cup
Chicken egg

6 piece
Sugar

3.5 cup
Cocoa powder

3.5 Tbsp
Leavening agent

1 pack
Sour cream

800 g
Cherry

500 g
Chocolate milk

100 g

Cooking

The ingredients that we need!

First, separate the whites from the yolks.

Whisk whites to a peak.

Enter the sugar slowly with constant whisking.

Enter the egg yolks one at a time, whisking...

Add the sifted flour, baking powder and cocoa. Stir until smooth.

Put the dough (like a very thick sour cream) in a split form (I have had a diameter of 26 cm) with a parchment. And bake in preheated oven at 180 degrees for 50 minutes. During baking the oven door won't open!!!

Now for the cream. Carefully blend sour cream with sugar, until the sugar is dissolved. Then put into the refrigerator.

Cherries wash and remove seeds.

Chocolate cut into small pieces.

Here's our cake is ready!

Carefully remove from the form and let cool slightly.

Then cut the cake into 3 equal pieces.

On a platter put the cake layer and put a circle shape.

Now spread half of the cherries, pour half of the sour cream (if you are going to impregnate the upper crust, then pour a third of the cream, I made butter cream under mastic). Sprinkle with chocolate. Cover with a second cake layer and repeat the same thing... And then cover with third Korzh and send the cake in the fridge.

Then gently remove the circle from the shape. Then I made butter cream in the proportion of 1 pack of butter + 1 can of condensed milk. Cover them a cake.

Recipes of mastic on the website very much. The basket I made here and so patchwork. For that thanks again Lena!

But, strictly speaking, itself a patchwork.

Here is the cake in the process of decorating.

The flowers I made the molds that were. Are there many... Just the leaves were stamped with special devices for working with fondant.

Here are the fixtures.

The flowers did double, so they are more prominent work...

Here are the flowers...

And other flowers and leaves I did here with such shapers that took her baby... It's his toy...)))

It turned out here is such a cake. All in powdered sugar...

Maybe someone knows! I didn't know... Again, Lena suggested... you Need to mix 1 tsp. of vodka and 1 tsp of honey, stir until smooth...

And brush gently to cover the mastic. The vodka evaporates, it absolutely does not affect the taste of mastic... She will Shine, and will not be much hardening...

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